tag:blogger.com,1999:blog-209374035673395704.post1098741262111297349..comments2023-10-15T10:07:50.052-04:00Comments on Oh Eat Dirt: Red, White, and BlueberriesSamhttp://www.blogger.com/profile/06107655331212704052noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-209374035673395704.post-50508102575123172452011-01-21T10:10:51.390-05:002011-01-21T10:10:51.390-05:00I make frozen yogurt all summer with a much easier...I make frozen yogurt all summer with a much easier technique. Drop 1+1/2 to 2 cups of frozen fruit into your food processor (frozen raspberries or peaches or mangoes or bananas or a mix are all great). Add in about 1/4 to 1/3d cup of sugar (if your fruit is tart, you can add more at a later stage) and blend in the processor until the fruit/sugar is ground up (takes maybe 1-2 minutes tops). Add about 1/2 cup plain yogurt (I just toss in a scoop of plain greek style balkan because it is less tart) and process until you have frozen yogurt (another minute or less). Taste. If it's too tart for you, add a few more spoonfuls of sugar and reprocess. If it's too sweet, add a little lemon juice or a bit more fruit or yogurt. The consistency should be of soft-serve coming out of the food processor so you can serve it immediately, freeze it for later or scoop it into molds to freeze more solidly as ice pops. Fast, healthy, dead easy. I'm a legend in my neighborhood for these.Anonymousnoreply@blogger.com