If you are looking for something simple to make for a barbecue, try this black bean dip salsa. It is so easy, and definitely one of the first things to go at a party. This has always been one of my favorite things my mom would make for us. The key is to pick out a great salsa, which is half of the recipe. You can make your own, or you can pick one out at the grocery store. I have been enjoying Frontera Habanero Salsa, from Rick Bayless (of course).
Showing posts with label Black Beans. Show all posts
Showing posts with label Black Beans. Show all posts
Wednesday, July 13, 2011
Thursday, February 19, 2009
Tortilla Soup in a Flash
Sometimes when I get home from work I am really tempted to ordered something in. When I give into temptation, I end up with a mediocre meal that just leaves me with a stomach ache and greasy Styrofoam. Now, when I feel that urge I think about the simple recipe of Black Bean Tortilla Soup. I found this soup in Everyday Food a month ago, tried it out, and have made it a few times since. Besides being quick, hearty, and great leftovers, the best part about the soup is that I usually have a lot of the ingredients in my cupboard. The recipe calls for chicken broth, but I use vegetable and I add a lot more lime than it calls for because it really freshens up the soup.
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