Sorry for the lull in posts for the last couple months, but this summer slowly heated up, making it difficult to want to cook or bake with no air conditioning. On the bright side I did buy an ice cream maker to make the summer seem a little more bearable. I figured that I spend a considerable amount of money on ice cream, and I might as well buy the best quality ingredients and make my own. So I bought a Cuisinart Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker.For my first try I made the ice cream with just milk and sugar, but next time I will probably try adding eggs for a custard base. I am waiting for the book called Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by Davd Lebovitz to be delivered from Amazon so I can become a serious ice cream creator.
I went to the Green Market and bought milk from Milk Thistle Farm. The woman who sold me my whole milk and heavy cream was very nice and wished me luck on my first batch of ice cream. Twenty-one dollars later (so expensive, but so worth it) I hopped on the subway uptown.
