I am currently obsessed Jamie Oliver's chopped salad from his
Food Revolution cookbook. I have been throwing it in my weeknight menus for the past couple weeks and loving it. This could easily serve four, but I have no problem eating half of it. Jamie's recipe calls for olive oil and two avocados, but I think it is just as delicious and healthier to remove the olive oil all together and reduce the avocados to just one. Overall, the salad is crunchy, creamy, slightly tangy, and has a bit of heat from the mustard and scallions - a great combination!
