



Ingredients:
-1 Can of black beans (drained and rinsed)
-1 Can of red kidney beans (drained and rinsed)
-1 Can of Cannellini beans (drained and rinsed)
-1 Can of fresh corn (drained and rinsed)
-2 Cans of stewed tomatoes (chopped if you want smaller chunks)
-1 Large can of tomatoe sauce
-1 Packet of chili mild seasoning (I like it hotter, but for guests I kept it mild)
-1 Long hot pepper (chopped and seeds removed depending if you want a milder version)
-1 Large sweet pepper (chopped and seeds removed)
-2 Cloves of garlic (minced)
-1 Large onion (white, yellow, or Spanish - chopped)
-Olive Oil (or whatever oil you have)
Directions:
-Saute onions in a couple tablespoons of olive oil until translucent on medium heat.
-Add garlic and peppers and cook until soft
-Add everything else and simmer until the flavors meld (about 1/2 hour).
Note: I love to serve this with Fritos and extra sharp cheddar shredded on top. It is a must for the ultimate chili experience. Oh yeah, and you can also add meat, but I don't think anyone missed it - but they could have just been being polite :)
that chili looks good. its freezing here, but that recipe looks like it could warm me up!
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