Monday, September 19, 2011

The best Thing I Had in My Mouth - Carrot-Ginger Muffin

You know what the best part about having a friend in pastry school is?  All her extra goodies.  My friend Shari loaded me up with ciabatta bread, olive focaccia, creme anglais, homemade marshmallows, and these carrot-ginger muffins.  These muffins were absolutely to-die-for.  They were so moist, and the texture and flavor were great.  I loved the combination of fresh shreds of carrot, chunks of ginger, and toppings of coconut, oats, and brown sugar.  Seriously, how can you go wrong?  I can't wait for her to graduate and start her own thing.

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