Ummm...can you believe tomorrow's April? I can't! For me, April is the start of something special at the Greenmarket. Not that apples, root vegetables, and dark greens are not delicious in the winter, but my heart sings for produce like asparagus, rhubarb, and fresh berries. And in April and May, these are when the gems start to appear. So I encourage everyone to make it to their farmers market and check out the goods. Here are some tips taken from Gabrielle Langholtz from the Greenmarket, for being a savvy shopper:
