Squash and Goat Cheese Frittata

My friend made us this delicious Squash and Goat Cheese Frittata (from Martha Stewart's Cooking School) this weekend.  It is the perfect breakfast meal, when you are overloaded with yellow squash and zucchini!  I love how fluffy this frittata came out, I definitely will be making it again.  The squash and zucchini can be replaced with any precooked vegetables you like.

Fiddlehead, Potato, and Ramp Pizza

I can't tell you how nice it is to go to the Greenmarket early Friday morning.  I am almost hesitant to tell you, because I don't want people to hear and it to become crowded!  Anyways, I made my rounds last Friday on a mission to get ramps, rhubarb, asparagus, and fiddlehead ferns.  I ended up with all of those and a small basil plant, eggs, and shiitake mushrooms.  In the booth where I bought the fiddleheads and ramps, some guys from The Spotted Pig (my favorite restaurant) were buying a hefty load of fiddleheads!  By the way, I am noticing a trend - if you carry herb plants with you, someone is bound to talk to you.   It happened to me with my rosemary, and it happened to with my basil on Friday.

Asparagus, Mushroom, & Caramelized Onion Pizza

Last Friday was pizza party time.  I got up early and went to the Greenmarket.  It was one of the best Friday mornings in a long time.  The farmers market is so peaceful at 8:00 in the morning.  I ended up buying fresh eggs, a small rosemary bush, asparagus, and a variety of mushrooms.  The rest of the day was spent sniffing my rosemary plant sitting on my desk, and daydreaming about making asparagus, mushroom, and caramelized onion pizza.