This weekend I whipped up Rick Bayless' Peach Skillet Upside-Down Cake for a little fiesta I threw. I love how rustic the cake looked, and it is a great way to use some of the season's last stone fruit. I recommend using a non-stick skillet, but not a cast iron. Don't forget you are going to have to flip the cake, so the cast iron might be too heavy. You can use other fruit besides peaches, such as pineapple, apple, pear, nectarines, mango, or fresh or frozen raspberries, blackberries, blueberries, or pitted cherries.
