Last Thursday, I treated myself to a fancy lunch at
ABC Kitchen. I have been dying to go there after I heard about their salted caramel sundae with candied peanuts, chocolate sauce, whipped cream, and popcorn. Like really!? As an ice cream freak I had to try it, and I glad I did, because it was the best thing I tasted all week. Toffee popcorn is officially my new topper on ice cream (specifically
Garrett's). I also loved that the chocolate sauce was in the bottom of the bowl, like a swimming pool for my three mounds of salted caramel ice cream. And yes I shared, so don't judge.
