So I am obsessed with this Everyday Food recipe for strawberry-rhubarb syrup. Last year I made it multiple times (even freezing some), and now that rhubarb is at the Green Market, I can't help but buy the strawberries shipped all the way from California to make it. If you wait until June (in New York City) you can get both the strawberries and rhubarb locally. This syrup is so simple - just three ingredients, and is delicious on vanilla ice cream, angel food cake, and Belgian waffles. Once the fruit and vegetable break down, the syrup becomes a lovely deep pink with a sweet yet tart flavor.
Showing posts with label Syrup. Show all posts
Showing posts with label Syrup. Show all posts
Sunday, May 17, 2009
Strawberry Rhubarb Syrup
So I am obsessed with this Everyday Food recipe for strawberry-rhubarb syrup. Last year I made it multiple times (even freezing some), and now that rhubarb is at the Green Market, I can't help but buy the strawberries shipped all the way from California to make it. If you wait until June (in New York City) you can get both the strawberries and rhubarb locally. This syrup is so simple - just three ingredients, and is delicious on vanilla ice cream, angel food cake, and Belgian waffles. Once the fruit and vegetable break down, the syrup becomes a lovely deep pink with a sweet yet tart flavor.
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