Cidre Bouche Brut Organic, Etienne Dupont and Le Chatelain Camembert. Photos taken from the Astor Wines and Murray's Cheese
This past August my friends and I took a class at Murray's Cheese called Power Trio: Beer, Cider, and Cheese. I am finally getting around to posting about it (after shuffling through a stack of papers I remembered I took this class), and I thought there really isn't a better time to have cider than now that it is finally feeling like fall around here. So I am just going to highlight my three favorite pairings. You can get the ciders at Astor Wines and the cheese at Murray's Cheese, but I am sure there are other places you can find both. 
