Showing posts with label feta. Show all posts
Showing posts with label feta. Show all posts

Thursday, July 29, 2010

Summer Zucchini Pasta

Last night I whipped up this super easy and not to mention quick recipe of Summer Zucchini Pasta from The Splendid Table's How to Eat Supper.  I even got to use a few of my CSA goodies - cherry tomatoes, basil, and zucchini.  Seriously this took me ten minutes total, and I love the pops of tomato, the freshness of basil, and the heat from the red pepper flakes.  The best part is that is great warm, room temperature, or cold.