Showing posts with label feta. Show all posts
Showing posts with label feta. Show all posts
Thursday, July 29, 2010
Summer Zucchini Pasta
Last night I whipped up this super easy and not to mention quick recipe of Summer Zucchini Pasta from The Splendid Table's How to Eat Supper
. I even got to use a few of my CSA goodies - cherry tomatoes, basil, and zucchini. Seriously this took me ten minutes total, and I love the pops of tomato, the freshness of basil, and the heat from the red pepper flakes. The best part is that is great warm, room temperature, or cold.
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