CSA Week Thirteen

Here is what I got in my CSA this week:

-Fennel
-Corn
-Potatoes
-Eggplant
-Tomato
-Red peppers
-Jalapenos
-Summer squash
-Red onion
-Peaches
-Plums
-Green beans
-Eggs

This week I made this eggplant, tomato, and caramelized onion pasta.  It makes for really great leftovers.  My friend froze some of the corn for soups this winter.  We made some Mexican rice with the peppers and onion.  I also made a peach upside-down cake too (more on that later).

The plums go great on top of vanilla ice cream.  And the green beans are perfect for Parmigiano Gremolata, but doesn't this green bean salad with fennel and fried almonds look good too?

CSA Week Thirteen

Yes, I realize I forgot to post last week's CSA.  My apologies, but I had a flight to catch.  My BFF got married last weekend and I couldn't be happier - like I-couldn't-stop-crying-in-front-of-everyone-at-ho-down-happier.  That said, lets skip to this week's bounty.

Photo by AWD.

Here is what I got:

-Parsley
-Meslcun greens
-Lettuce
-String beans
-Tomatoes
-Red Peppers
-Potatoes
-Zucchini
-Peaches
-Plums
-Eggs


Thinking about making this plum cake (so pretty) over the weekend, and drinking some of these Porch Crawlers (so deadly).