Sometimes I forget how freaking delicious simple roasted vegetables are. On Sunday I finally got my act in gear and made something. Granted, it was just roasted potatoes and carrots, but hey, there was peeling involved! This recipe is from
Jamie's Food Revolution, just minus the parsnips, and with his directions, it creates beautifully caramelized carrots and crispy-exterior potatoes with ultra-creamy insides. It just doesn't really get any better.
