A couple of my favorites included:
-Bee Raw Buckwheat Honey, which is thick, dark, gritty, super sweet and molassesy.
Paired with:
-Fresh ricotta, so light, fresh and milky.
Making a delicious dessert combination. This was my favorite!
Red Bee Honeycomb, a total show stopper, light and sweet, and you can eat the wax.
Paired with:
-La Tur, a combination of cow, goat, and sheep's milk cheese, which is tangy, buttery, and creamy (cheesecake tasting without the sugar).
Together it takes like cheesecake.
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Red Bee Honeycomb. So pretty! |
Paired with:
Marieke Gouda, which is out-of-this-world good - crunchy, dry, and butterscotchy.
Combined together creates a candy-like treat.
These were just a few of the pairings, but all of them were pretty good. The best part about honey and cheese pairings is that it is hard to make a bad combination. Buy a loaf of bread, a special honey, and a good piece of cheese, a bottle of prosecco, and you are set for a fun and fancy little party.
If you are interested in bees, Christine suggested some books to read:
Honeybee Democracy
If you would like to learn more about Murray's Cheese classes, click here, and to see their full class calendar, click here.
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Such a stylish girl at class. Jealous! |
To read about Green Almonds, click here.
Ramps are in season! Click here to read more about them.
For the most fluffy, delicious, lemony angel food cake, click here.
I will be posting my BluePrint Cleanse adventure throughout the week. Wish me luck!
This class sounded really interesting. Everything sounded amazing. Good luck with your cleanse, I know how hard it will be for you. :)
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