I am on to week two of my CSA, and I was very proud that I finished most of my produce from last week, except for the scapes, which I plan to make a pesto with. Click here for the Scape Pesto recipe.
This week I received:
-Lettuce
-Arugula
-Kale
-Salad turnips
-Beets
-Cilantro
-Scallions
-Lavender
-Blueberries
-Strawberries
-Eggs
I have a loose idea of what I want to make:
-Black bean tacos tonight using the lettuce.
-Black bean salsa using the scallions and cilantro.
-Roasted beets and arugula salad with goat cheese.
-Kale chips (click here for the recipe) or this Kale and Potato Gratin.
-Blueberry Kuchen (click here for the recipe), or blueberry pancakes, or muffins, or this blueberry crumb cake!
-Strawberries are just to be eaten, or placed on top of homemade vanilla ice cream! But you could make these Strawberry Greek Yogurt Pops.
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