Sunday, May 9, 2010

UK Food Adventures - Part Two

Okay, last post about the UK.  Sorry I have been so slow, but I have been tied up with other things.  After our trip to York, we headed up to Glasgow to see our favorite Scots - Robert and Mhari.  We woke up early and hopped on the train, but unfortunately our ride up North was cut short, due to some landslides from all the rain Scotland had gotten from a couple days before.  The train ride ended in Newcastle and was not suppose to leave until the following day, which was a total bummer.  What was so surprising is how calm the other passengers were.  No one became irate, everyone just went along with it, understanding that anger was not going to move the train any farther.  It was then that I realized I was not in America.  Fortunately, after a two hour wait in line outside we took a bus to Edinburgh.  The wait wasn't that bad because train employees came around with hot tea on a cart.  Our next train ride from Edinburgh to Glasgow we got tea and a Kit Kat bar.  Kit Kats in the UK are far superior compared to American Kit Kats.  They actually taste richer and more like chocolate - whoa.
Once we got to Glasgow, Robert and Mhari made a delicious coriander pasta with pesto from scratch.  While finishing dinner, we sampled a selection of Scottish beer. 
One of my favorites was Innis & Gunn which is a beer that has been placed in oak barrels for thirty days, creating a unique malty taste.  Crabbie's Original Alcoholic Ginger Ale was another beer that we tried.  It literally tasted like candy, it was hard to believe I was drinking beer.  I don't think I could drink another, but my friends seemed to enjoy it.  Dark Island and Fraoch Heather Ale were also two I really enjoyed.  
After finishing the dinner, Mhari and Robert made Cranachan, which I was told is one of Scotland's best sweet summer fruit recipes and one of the simplest to make.  It is just whipped cream mixed with honey, whiskey and raspberries; the final ingredient is toasted oatmeal.  It was very delicious.  Below is Mhari's recipe: 
Mhari's Cranachan - serves 4:
60ml/ 4 tablespoons pinhead oatmeal
280ml/ 10fl oz/ 1
1/4 cups double cream
30ml/ 2 tablesoons whisky
45ml/ 3 tablesppons liquid honey
250g/ 8oz raspberries

1. Put the oatmeal in a small pan and toast it in the oven on a low heat for 20-30minutes, shaking the pan from time to time, until the oatmeal is lightly browned.
2. Meanwhile, whip the cream until it is thick but not stiff. Add the whisky, and the honey to taste.
3. Reserve a few of the best raspberries for decoration and fold the rest gently into the cream.
4. Spoon the mixture into 4 glass dishes and chill until you are ready to serve.
5. Just before serving, sprinkle the toased oatmeal on top of the cream and decorate with the reserved raspberries.

The following day in Glasgow, we walked the whole city seeing the sights, and stopping for some tea in a cozy little spot near the university called Tchai-Ovna.  They had a multi-page menu of tea.  I got my favorite gen maicha tea, but there was a lot of variety ranging from Russian to oolong to regular Earl Gray.  The place felt like a hobbit might live there.
Later that evening we stopped at this amazing Russian restaurant known as Cafe Cossachok.  The restaurant had a very eye-catching atmosphere - red walls, scarf-lined ceilings, and high-backed wooden chairs.  This was definitely one of my favorite meals in Scotland.  We ordered off the  pre-theater menu.  I had the babuscka blintzes, which are crepe-like pancakes filled with cabbage, carrot, onion, mushroom and spices, and topped with orange sauce.  I was a little leery about the orange sauce, but it was seriously tasty.  For dessert I got torta fantastika which is a cappuccino ice cream cake with creme anglaise and currants.  It was just alright.  I washed everything down with a very good Czech beer called Korsovice dark beer.
Next stop was the Glasgow Print Studio's Tunnock's Teacakes exhibition, where one of Mhari's prints was shown.  Tunnock's teacakes are a famous treat in Scotland.  They are a small dome of marshmallow filling with a graham cracker base, covered in milk or dark chocolate.  These aren't really my thing, but it was so fun to see all the artwork based on the famous treat, and you can't help but love the foil wrapper.  We definitely bought some to take back to the States, as well as sneaked several in our pockets for later that night.  For more photos of the artwork, check out this article here.
Stolen Tunnock's teacakes.
The next day we took the train East to Edinburgh to visit Robert's home town.  We went to many great art galleries the first night, and the second day was dedicated to seeing the city.  After climbing Arthur's Seat, we stopped by a coffee shop called Artisan Roast to meet up with a friend.  The coffee shop was so cute and cozy and the barista was super chill.  I got lavender hot chocolate.  The lavender made the hot chocolate taste lighter with its floral notes - oddly refreshing.
Later that night Robert prepared haggis, both the authentic meat version and a vegetarian version.  I would go into detail of what haggis is, but I don't want to lose my breakfast, so I just click here to learn more.
Meat haggis.
Veggie haggis.
Ok, so we ended the trip on a haggis hoorah.  It was such a fun trip, and even better having such dear friends guide to all the charming spots.  We headed back to the US the next day, dreaming of Chipotle.

Last year around this time: I made homemade pizza, wrote about asparagus, and made these absolutely delicious rosemary butter cookies.

4 comments:

  1. Loved learning some more about your fun trip. It sounds like you had a FABULOUS time.

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  2. Your rosemary cookies taste like puke.

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  3. veggie haggis. i wonder if they actually serve that in scotland - might be more tolerable.

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  4. Mina - I know that they sell veggie haggis at the grocery store, so I guess you could probably get it at certain restaurants. I did try veggie haggis, and it was filled with barley, spices, artichokes and other vegetables. It was decent, but I think for me it is something I would have to get use to :)

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