CSA Week Fourteen

Hi!  This week my CSA welcomed in fall with squash, apples, and pears.  Here is what I got:
-Squash
-Lettuce
-Cherry tomatoes
-Tomatoes
-Bell peppers
-String beans
-Salad turnips
-Bok choy
-Mesclun greens
-Apples
-Barlett pears
-Peaches
-Plums
-Dozen eggs

This week I am going to pickle some green beans using this recipe by Bob McClure of McClure's pickles (swapping the cucumbers for the beans).  If you need some tomato inspiration, try this recipe for some Rustic Roasted Tomato Salsa by Rick Bayless.  Instead of buying fire roasted canned tomatoes, just roast your tomatoes under the broiler until the skins have charred black spots on both sides.  Let tomatoes cool, remove skins, and finish the recipe as usual.  And if you need a pear snack, try this recipe from Apples and Butter blog.

Enjoy!