Thursday, June 16, 2011
CSA Week One
Here is what I got:
-Rainbow Swiss chard
-Lavender (I added weekly flowers to my share)
Last night I made a simple salad with lettuce, radishes, salad turnips, and Parmesan. I also stewed some of my fruit. I will be sharing the recipe tomorrow. Tonight, I am making my favorite Brocoli Rabe Pasta (click here to view the recipe).
I plan to try to make a Swiss chard baked omelette this weekend, and Braising Green Tacos (click here for the recipe) maybe this Friday. And maybe this Zucchini Spice Bread, click here for the recipe.
And if you are looking for something to do with your rhubarb and strawberries, try these Strawberry-Rhubarb Shortcakes. Or try this Quick Strawberry Jam.