-Corn
-Cucumbers
-Zucchini
-Green Bell peppers
-Heirloom and Hot House tomatoes
-Carrots
-Garlic
-Basil
-Dozen Eggs
-White peaches
-Yellow peaches
-Nectarines
Last weekend, I had an impromptu pizza party. The variety of vegetables this season are perfect for pizza making. I also made this Lemony Zucchini Tart from Good Food, Good Wine, Bad Girl blog. I could not find lemon fetish feta cheese, but replaced it with a regular feta, and it still turned out very tasty. I definitely recommend trying it if you still have zucchini lying around. It was a pretty quick, especially if you have a mandolin to slice up the zucchini and shallot.
I am also planning on making this Nectarine Pizza with Fresh Basil from Alexandra's Kitchen today. Click here for more homemade pizza. Enjoy your Sunday!
