I made this recipe last year when I didn't know what to do with the pea shoots from my CSA. I am not the type of person to go crazy for dressing, in fact I would rather have my greens dry, but there are always exceptions and this is one instance. The salad has a sesame oil dressing that is sweet and light. I found this recipe on Epicurious, but changed the recipe to what I had around, which was pea shoots, sugar snap peas, and frozen peas. If you don't have pea shoots, don't worry just use the sugar snap peas and add some other vegetables like green beans and asparagus. Click here for original recipe.
Showing posts with label Gourmet Magazine. Show all posts
Showing posts with label Gourmet Magazine. Show all posts
Monday, June 15, 2009
Sesame Pea Shoot Salad
I made this recipe last year when I didn't know what to do with the pea shoots from my CSA. I am not the type of person to go crazy for dressing, in fact I would rather have my greens dry, but there are always exceptions and this is one instance. The salad has a sesame oil dressing that is sweet and light. I found this recipe on Epicurious, but changed the recipe to what I had around, which was pea shoots, sugar snap peas, and frozen peas. If you don't have pea shoots, don't worry just use the sugar snap peas and add some other vegetables like green beans and asparagus. Click here for original recipe.
Thursday, May 28, 2009
Rhubarb Tart with Orange Glaze
I am having rhubarb fever. On Tuesday I made this simple rhubarb tart that I would like to share it with you. I found this Gourmet Magazine recipe on epicurious.com. It is just a few ingredients and steps. Click here for original recipe.
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