Rosemary Apricot Turnovers

Over the weekend I made some Rosemary Apricot Turnovers.  I love the combination of rosemary and apricot together, it is a great subtle savory-sweet combo.  This recipe is made in two sessions.  The first half is a very simple poached apricot recipe, and the second is the assembling of the turnovers.  These are so cute, just perfect for a summer picnic.  They are best the day you make them, otherwise their flaky goodness is lost to this sticky New York heat.

Rhubarb Tart with Orange Glaze

I am having rhubarb fever. On Tuesday I made this simple rhubarb tart that I would like to share it with you. I found this Gourmet Magazine recipe on epicurious.com. It is just a few ingredients and steps. Click here for original recipe.