Over the weekend I made some Rosemary Apricot Turnovers. I love the combination of rosemary and apricot together, it is a great subtle savory-sweet combo. This recipe is made in two sessions. The first half is a very simple poached apricot recipe, and the second is the assembling of the turnovers. These are so cute, just perfect for a summer picnic. They are best the day you make them, otherwise their flaky goodness is lost to this sticky New York heat.
