Tuesday, August 9, 2011
Rosemary Apricot Turnovers
Ingredients for Rosemary Apricot Turnovers, creates 12 turnovers:
-4 springs of rosemary
-2 strips of lemon peel, pith removed
-1/2 vanilla bean, halved lengthwise, seeds scraped
-2 cups water
-3/4 cup granulated sugar, plus more for sprinkling
-2 sheets of puff pastry thawed
-All-purpose flour, for dusting
For the first part, bring water, sugar, lemon peel, rosemary, and vanilla-bean seeds to a boil in a small saucepan. Cook until sugar is dissolved; reduce heat, and simmer, uncovered, until liquid has thickened slightly, about 10 minutes.
If you are looking to make some ice cream, try this Oatmeal-Raisin Ice Cream. It is one of my favorites!