I made this Rhubarb Crumble Pie Sunday morning (I made the dough the day before), and it has been a treat this whole week. There are a couple steps - pie dough, crumble topping, and filling, but truly it is a simple pie. Not the most eye-appealing pie in my opinion, but still delicious - sweet, tart, gooey with a bit of bite from the crumble.
