The first day after my
BluePrint Cleanse, I really thought I was going to stay on the healthy track. I woke up and had pineapple for breakfast, an apple for a snack, and a salad for lunch. I was in even on the subway with my friend Anna chatting with her about how now that I can have "bad" things, I have no desire to eat them. That flew out the window real quick. Once we got to my place, and I set up a platter of
City Bakery treats, homemade scones, and bread with honey and cheese, I had a bit of this and little bit of that, and before I knew it I had sampled a whole cranberry-apricot scone, half of a
pretzel croissant, an edge of the coconut and chocolate chip cookies, and bread with cheese and honey. I was back into the swing of things. Whoops. Anyways, the best thing I had in my mouth were the cranberry-apricot scones I made. This recipe is adapted from the
Clinton Street Baking Company Cookbook
, and they are sooooo easy. Seriously, I can get these in the oven in under 4 minutes. It's that easy.
