So this Wednesday I got the following from my CSA:
-2 stalks of rhubarb
-2 quarts of strawberries
-sugar snap peas
-3 garlic scapes
-1 bunch of turnips
-lettuce
-1 bunch of basil
-1 bunch of kale
Last night, I made a Spanish tortilla with some asparagus and kale. Here is my possible menu for the rest of the week:
Garlic Scape Pesto
Rhubarb Crumb Bars
Strawberry Yogurt Popsicles
Sugar Snap Peas and Asparagus Pasta
Scrambled Eggs with Asparagus and Mushrooms adapted from this recipe.
Braised Turnips with Poppy Seed Breadcrumbs
Strawberry-Walnut Salad
Stir-Fried Pea Shoots
If you are wondering what scapes are then click here and here.
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