Ingredients for David Lebovitz's Coffee Ice Cream:
-3/4 cup sugar
-1 1/2 cups whole coffee beans
-Pinch of Salt
- 1 1/2 cups heavy cream
-5 large egg yolks
-1/4 teaspoon vanilla extract
-1/4 teaspoon finely ground coffee
Warm the milk, sugar, whole coffee beans, salt and 1/2 cup pf the cream in a medium saucepan. Once the mixture is warm, cover, remove from the heat, and let steep at room temperature for 1 hour.
Chocolate Espresso Mousse Cake!