How To Cook Like A Wolf by M.F.K. Fisher
A Stew or A Story by M.F.K. Fisher
The Edible Series books - which has an array of foods published. I think these little books would be a great gift for a food lover:
Pie: A Global History by Janet Clarkson
Chocolate: A Global History by Sarah Moss and Alexander Badenoch
Curry: A Global History by Colleen Taylor
My Life In France by Julia Childs
While I am away, take a peek at last year's goodies: jumbo oatmeal raisin cookies, miso soup, and my favorite - banana crunch muffins!
Also for the Easter and Passover holidays, try: matzo toffee and crackle dyed eggs.