CSA Week Five

I have been busy these last couple weeks with visiting friends.  And on top of that, the hot weather has really reduced my enthusiasm for cooking. That said, I am far behind this week eating my way through my CSA food.


Here is what I got last week:

-A beautiful head of lettuce
-Beets
-Kohlrabi
-Cucumbers
-Dill
-Summer squash
-Broccoli
-Tat soi - what is tat soi? Click here to find out.
-Peaches
-Cherries
-Eggs (not pictured)

Tat soi.

Fortunately, most of these vegetables are hardy enough to keep for a while.  I am definitely going to try to make this zucchini spiced bread I made last year again.  Click here for the recipe.