Tuesday, July 6, 2010
CSA Week Four
Here is what I got last week:
-2 pints of blueberries
My friend made some bread and butter pickles and some quick pickles because we had so many cucumbers. We just gobbled up the peaches (which were AMAZING), but I am saving the blueberries for blueberry kuchen or a peach-blueberry cobbler this week. We also threw together some tostadas, salads, stir-fry and I am making the swiss chard and caramelized onions tacos as I type! I still haven't used all the zucchini, but I am thinking of making this zucchini and ricotta galette from Smitten Kitchen.
Last year around this time I made blueberry kuchen and got some delicious treats at the Doughnut Plant.