Sunday, November 6, 2011

CSA Week Twenty-One

The final weeks of my CSA have arrived.  Here is what I got this week:

-Braising greens
-Acorn Squash

This week I roasted the carrots, broccoli, and acorn squash.  I saved the squash seeds, and plan to toast them soon.  I might make this hearty winter vegetable soup with the dill too.

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