The New York Times columnist, Mark Bittman's blog, Bitten for a few months now and I am in love. Mr. Bittman is known for his minimalist approach to simple cooking. I love his weekly videos; they are so quick and delicious looking, it is hard not to get inspired. Mark has a new book called Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (which I want to buy) and plenty of others.
Click here to listen or read his views on eating right on NPR. Click here to read his biography.