Monday, March 28, 2011

The Best Thing I Had In My Mouth - Delicious Fresh Pierogies

Deep sigh.  I am still mourning KU's loss this morning, but trying to look on the bright side - I had a pretty delicious lunch while watching the game.  My friend picked up Delicious Fresh Pierogies (yes, they are really called that) from Fairway, and I boiled and fried them in less than ten minutes.  And they were delicious, soft, and flavorful.  We got the potato and cheese variety, but there are so many more.  Click here to check out their other options.  It looks like there are several grocery stores you can buy them at on the East coast.

Click here to learn how to make Miso Soup from scratch.

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