Mexican Everday. It was a cinch to make and I ended up using it on everything - quesadillas, scrambled egg tacos, and of course chips. I love the smokiness of dry roasting the ingredients, the tanginess of the tomatillos, the spiciness of árbol chiles. You can find the chiles at Fairway, Whole Foods, or a Mexican grocery store.
Ingredients for Toasty Arbol Chile Salsa from Mexican Everyday, makes 1 cup:
-16 (1/4 ounce total) dried árbol chiles, stemmed
-3 garlic cloves, peeled
-4 medium tomatillos, husked, rinsed, and cut in half
To begin, shake out your chile seeds by rolling the chiles between your fingers to loosen the seeds, and then break them in half and shake as many that will come out easily.