Monday, October 24, 2011
The Best Thing I Had In My Mouth - Eataly's Golden Raisin & Caraway Seed Bread
Last week I met up with a friend for a drink at Eataly, and then wound up shopping for some ingredients for dinner. I got butternut squash and amaretto ravioli, Mario Batali cherry tomato marinara (really fresh and bright tasting), and this golden raisin with caraway seeds bread. All the food was great, but the bread was soooo good. I loved the sweetness of the golden raisins with the licorice flavor of the caraway seeds. It was great toasted a few days later too. Definitely the best thing I had in my mouth all week.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment