Tuesday, October 25, 2011
Spaghetti (Squash) and Marinara
Jersey Shore. Here is a really simple way to get introduced to this squash. Cut the squash in half, scrape out the seeds, and brush with olive oil, and sprinkle with salt and pepper. Place the squash on a baking sheet, cut-side down, and roast in a 400 degree F oven for about 45 minutes to an hour until tender. This is when the fun begins, scrape out the squash, creating strands (use an oven mitt to hold the squash in place while doing this). I like to top mine off with marinara, basil, toasted garlic slivers, and parmesan cheese, and homemade croutons. For a whole array of recipes, check out Martha's lineup.