Tuesday, October 11, 2011
CSA Week Seventeen
As soon as I saw potatoes and carrots, I knew I had to roast some vegetables again. They were so good last time! Click here to learn how. We also sautéed some kale, and munched on radishes.
This may sound weird, but I truly love shredded cabbage with lemon juice and salt. It is great for digestion. Roasted cabbage with lemon sounds pretty good too, or even homemade sauerkraut in Martha Stewart Living this month (not online yet).
Unfortunately, I won't be able to pick up my CSA this week so their won't be a post.