Frontera Habanero Salsa, from Rick Bayless (of course).
Ingredients for Black Bean Dip:
-1 can (15 ounces) black beans, rinsed and drained
-1/3 cup scallions, thinly sliced
-2 tablespoons fresh cilantro, roughly chopped
-2 cups salsa of your choice, look for something chunky
-2 teaspoons fresh lime juice
-1 large garlic clove, minced
-1/4 teaspoon cumin
Combine all the ingredients and mix. Chill for at least 2 hours in the refrigerator. That is it!