Thursday, July 28, 2011
CSA Week Seven
Ahhhh! What to do with purslane? I found this Shell Bean Salad that may do the trick.
If you can resist eating some of the cherries, this Dark Cherry Crumble Cake with Cinnamon is delicious.
Or try this Dutch Baby with Peaches for breakfast this weekend.
These corn fritters are definitely on the list to make this week too!
This Green Beans with Parmesan Gremolata is perfect for all the parsley we got.
And if you want to use some peppers, try a Rick Bayless Salsa. Ha cha cha.
Cucumber Cocktails anyone? I am obsessed with cocktails this summer.