Sunday, June 20, 2010
CSA - Week Two
I have been busy making strawberry rhubarb sorbet, which I will share later.
Stone Home Wine Bar. It is so worth making the trip out to Brooklyn to experience Chef John Gibson's dishes. I have been to Stone Home several times, and I am never been disappointed. What I love most about Stone Home is that John's menu changes seasonally, I have never gotten the same thing twice. I definitely recommend checking it out.
Oh and I made fried rice with bok choy and snow peas (sorry no picture). I never realized how easy it is to make. Check out the recipe from The Kitchn blog here.
Tonight, I plan to make kale chips - I will let you know how that goes. It is a real challenge to get me to eat dark greens.
Last year around this time, I made a runny strawberry-rhubarb pie. Click here for the recipe.