This week I received a plethora of greens, which included lettuce the size of a baby! Here is what I got:
I am so excited to have my first batch of blueberries of the season. I spent the majority of my time last night looking for something special to do with them. Sometimes the best thing to do is to just eat them. They are the perfect snack. Tonight though, I am making blueberry pancakes. I can't think of anything better than breakfast for dinner. I was thinking of making blueberry kuchen, but I want to save that for the Fourth of July, so I have settled on trying blueberry frozen yogurt. Hopefully I will get more blueberries next week so I can make more treats.
Last year I made garlic scape pesto. Click here for the recipe.