Tuesday, June 29, 2010

10 Reasons to Buy Local Food

I am still in the midst of organizing my apartment, and while doing so I realized that I am a paper hoarder.  I am not talking about stationary, which I consider design related - so that makes it collecting - not hoarding.  Yet on the other hand, my wallet is always bursting with receipts, my desk is covered with ticket stubs, metro cards, random things handed to me on the street, and magazine tears.  So I finally went through it all and came across something that I was actually glad I kept.  It is a pink photocopy of 10 reasons to buy local food, which was taken from "With an Ear to the Ground," by Vern Grubinger.  I thought I would share:

1.  Local food tastes better.  Food imported from far away is older, has traveled on trucks or planes, and has sat in warehouses before it finally gets to you.

2.  Local produce is better for you.  The shorter the time between the farm and your table, the less likely it is that nutrients will be lost from fresh food.

3.  Local food preserves genetic diversity.  In the modern agricultural system, plant varieties are chosen for their ability to ripen uniformly, withstand harvesting, survive packing and last on the shelf, so there is limited genetic diversity in large-scale production.  Smaller local farms, in contrast, often grow many different varieties to provide a long harvest season, in a an array of colors and flavors.

4.  Local food is safe.  Local farmers aren't anonymous and they take their responsibility to the consumer seriously.

5.  Local food supports local families.  Wholesale prices that farmers get for their products are low, often near the cost of production.  Local farmers who sell directly to consumers cut out the middleman and get full retail price for their food, which helps the farm families stay on the land.

6.  Local food builds community.  When you buy direct from a farmer, you're engaging in a time-honored connection between eater and grower.  Knowing the farmer gives you insight into the seasons, the land, and your food...It gives you access to a place where your children and grandchildren can go to learn about nature and agriculture.

7.  Local food preserves open space.  When farmers get paid more for their products by marketing locally, they're less likely to sell their farmland for development.  When you buy locally grown food, you're doing something proactive to preserve our agricultural landscape.

8.  Local food keeps taxes down.  According to several studies, farms contribute more in taxes than they require in services, whereas most other kinds of development contribute less in taxes than the cost of the services they require.

9.  Local food benefits the environment and wildlife.  Well-managed farms conserve fertile soil and clean water in our communities.  The farm environment is a patchwork of fields, meadows, woods, ponds, and buildings that provide habitat for wildlife.

10.  Local food is an investment in the future.  By supporting local farmers today, you are helping ensure that there will be farms in your community tomorrow.

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