The Perfect Scoop by David Lebovitz. Although it was a refreshing treat for my hot and stuffy apartment, I couldn't help but wish I had made ice cream instead.
Here is the recipe for David Lebovitz's Strawberry Rhubarb Sorbet from The Perfect Scoop (makes about 1 quart):
-10 ounces of strawberries, rinsed and hulled
-2/3 cup water
-3/4 cup sugar
-1/2 teaspoon lemon juice, freshly squeezed
To begin, wash the rhubarb and trim the stem and leaf ends. Cut rhubarb into 1/2-inch pieces.