Wednesday, April 13, 2011

The Best Thing I Had In My Mouth - The Spotted Pig's Sheep's Milk Ricotta Gnudi

I have had one of the best food weekends ever, and it was even better because I got to spend it with my favorite and hilarious blonde buddies.  Excuse me for the lack of pictures, but still trying to sort them out!

It started out at Kati Roll Company - Best kati rolls ever!

Later to Dinosaur BBQ - which made me reconsider being a vegetarian (for a minute).

Salted Caramel Ice Cream for dessert.  A little too soft in my opinion, but with some tweaks could be devine.

Breakfast at Flatbush Farm and Bar.  Fresh pumpkin pancakes yum!

Mast Brothers Chocolate visit.  One bag of cocoa nibs later...

Strawberry glazed doughnuts at The Doughnut Plant.  Worth the wait in line.

Candy samples at Papabubble.

Dinner and drinks at The Spotted Pig.  I could go on for days.  Everything there is perfection.  The ricotta gnudi was seriously heaven.  People closed their eyes and leaned back in the booth as they ate.

Drinks at the secret Little Branch.

Pitstop at the City Bakery.  Chocolate chip cookie and pretzel croissant.

Murray's Cheese class - Cheese and Honey.  Explored some delicious combinations, more on that later.

Beers at Blind Tiger, and then off to the Standard Hotel Biergarten where we had the pretzel croissant and I was finally thanked for forcing them to make the pretzel croissant purchase.

Deep sigh.  It was so hard to not write this in a Russel Brand accent, which I attempted all weekend.  It made the food taste better.  Miss my zestie besties already!

1 comment:

  1. whew! whirlwind foodie tour, Im full after reading this! looks like you had a blast!