Thursday, April 14, 2011

Vacay

I won't be around for a week or so, but you can click here for a tasty matzo toffee recipe, just in time for Passover.

Or click here for the perfect hard boiled egg and here for crackle dyed eggs.

Or click here to read about my UK food adventures Part 1 and Part 2.

Adios amigos!

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